Which frozen products do you offer for Gabon?
Wild-caught fish (mackerel, horse mackerel, sardinella, herring, hake, bullet tuna), tilapia and pangasius on request, pork (feet, heads, ears, neck bones, breastbones, tail bones), beef offal (liver, kidneys, hearts, tripe, tails, lips, feet) and milk powder in 25 kg bags.
Do you supply frozen chicken or poultry to Gabon?
No. On 30 May 2025 the Council of Ministers announced a ban on broiler chicken imports from 1 January 2027. After a US challenge at the WTO, the government is studying other measures, but the Minister of Agriculture kept the target in September 2026. So we do not offer poultry for Gabon.
Which beef offal do you offer?
Liver, kidneys, hearts, tripe (rumen), tails, lips and burnt or bleached feet, of EU or South American origin. A halal certificate is available on request, per full container.
Which pork products do you offer?
Front and hind feet, whole and half heads, ears, neck bones, breastbones and tail bones from EU-approved plants. One container can combine several of these items.
Which authorisation does the importer need?
The AGASA import authorisation, before shipment. Only an importer holding a sanitary approval can apply. It is valid for the calendar year, within the declared tonnage. The current procedure is confirmed by the importer and its clearing agent.
What is the BIETC and who handles it?
It is the electronic cargo tracking note, mandatory for every sea import into Gabon. The validated draft must reach the carrier before loading. We have it issued at the loading port for each container.
Is a pre-shipment inspection required?
Not for food: the PROGEC programme excludes HS chapters 1 to 24. In Gabon, AGASA checks consignments on arrival. We arrange an SGS inspection and a temperature recorder if you request them.
Which documents do you provide?
The original origin health certificate, certificate of origin, invoice, packing list, bill of lading and BIETC. Any other document required for a consignment (for example laboratory analyses) is confirmed with the importer before ordering.
Which port do you deliver to?
Owendo, the port of Libreville. Port-Gentil is possible on request, depending on carrier calls.
How long is the transit?
About 25 days or more from Northern Europe, depending on the carrier and transhipment. The exact transit is stated in each offer. Reefer free time at the port is short: prepare clearance before arrival.
Which Incoterm do you offer?
CIF Owendo by default. CFR if you insure the goods yourself, FOB if you arrange the freight.
What is the minimum order?
One full container. A reefer can combine several compatible frozen products. For milk powder, the minimum is one 20' dry container.
How are payment terms set?
They are agreed for each contract and stated in the proforma invoice.