Available cuts & articles
Each item below is traded in full container loads. — 11 articles.
- Whole Carcasses
- 6-Way Cut
- Forequarters
- Legs
- Briskets
- Ribs
- Breast Bones
- Heads
- Feet
- Tails
- Tripe
Container & shipping specifications
- Packaging
- Cartons of 10 and 20 kg, individually wrapped carcasses, vacuum packs
- Temperature
- -18°C core temperature, unbroken cold chain from plant to discharge port
- Container load
- 40ft Reefer, about 26 t net (25–27.5 t depending on product and packing)
- Loading ports
- Main ports — Europe, New Zealand, Australia
- Incoterms
- CIF / CFR / FOB
- Origin
- European Union, New Zealand, Australia — export-approved establishments
- Minimum order
- One 40ft container (FCL); mixed loads available on request
- Lead time
- 10–21 days after receipt of the bank transfer
Export documents & compliance
- Official veterinary health certificate issued for the destination country
- Export approval number of the producing establishment on every carton and pallet (EU veterinary number for European-origin cargo)
- Certificate of Origin; EUR.1 movement certificate where a preferential trade agreement applies to the destination
- Bill of Lading, packing list and commercial invoice
- Halal slaughter and certification available on request
- Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).
Other ranges