ATC Group
Wholesale frozen pork cuts for export — feet, heads, backbones, tails, sternums and riblets in bulk cartons, conteneur frigorifique 40 pieds container loads, CIF / CFR / FOB supply by ATC Group

Pork

Frozen pork — cuts, feet, bones and offal

Pork is ATC Group's core range. We export carcass cuts together with the by-products in strongest demand on export markets: hind feet for West Africa, front feet for Asian markets, and meaty neck bones consumed in sauces and stews across the Gulf of Guinea. Our pork comes from approved slaughterhouses in the European Union and South America.

Request a price quote contact@atcgroup.pl

Available cuts & articles

Each item below is traded in full container loads. — 12 articles.

Pork trends for import buyers: cuts, specifications and FCL shipping

For professional buyers following pork trends, the useful question is not a price forecast but which cuts are available in full container loads and to what specification. In West Africa the volume is driven by pork feet (front and hind), heads, neck bones and tails rather than premium cuts.

To compare offers on a like-for-like basis, specify the same cut, origin, trim standard and carton format in every enquiry. ATC Group confirms availability and shipment terms for FCL loading in a 40ft Reefer at -18 °C, on CIF, CFR or FOB terms.

Read our article on European pork trends and export cuts

What to include in a pork enquiry

  • Cut: front feet, hind feet, heads, neck bones, tails or a mixed load
  • Required origin and trim standard
  • Carton weight and packing
  • Discharge port (e.g. Abidjan, Tema, Douala) and Incoterm
  • Number of 40ft Reefer containers and delivery window

Container & shipping specifications

Packaging
Cartons of 10 or 20 kg, or variable weight, polyblock or lined cartons, vacuum packs on request
Temperature
-18°C core temperature, unbroken cold chain from plant to discharge port
Container load
40ft Reefer container, 26 to 28 MT per FCL
Loading ports
Main ports — Europe, South America
Incoterms
CIF / CFR / FOB
Origin
European Union, South America — export-approved establishments
Minimum order
One 40ft container (FCL); mixed loads available on request
Lead time
10 to 21 days from order confirmation to loading

Export documents & compliance

  • Official veterinary health certificate issued for the destination country
  • Export approval number of the producing establishment on every carton and pallet (EU veterinary number for European-origin cargo)
  • Certificate of Origin; EUR.1 movement certificate where a preferential trade agreement applies to the destination
  • Bill of Lading, packing list and commercial invoice
  • Pre-shipment inspection available (SGS, BIVAC, Bureau Veritas, Cotecna)
  • Halal slaughter and certification available on request
  • Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).

Other ranges

FishBeefPoultryLambFrench FriesDairyVegetables