Frozen pork ears

Frozen pork ears from EU-approved plants, offered in two grades. Grade AB ears are trimmed without the inner ear, with a clean, smooth surface free from bones and deep cuts, about 6 to 8 pieces per kg, and no sow ears. Grade B ears are cut close to the root of the head; small cuts, ear-tag holes and red colouring are accepted. Both grades ship frozen at −18 °C in reefer containers.

Key facts

Species or cutFrozen pork ears
Size or weight per pieceGrade AB: about 6–8 pieces per kg
GradeGrade AB / Grade B
Packing and carton weightGrade AB in 10 kg fixed-weight cartons or jumbo cartons, grade B in naked blocks or 10 kg cartons, all with a PE liner and palletised.
Cartons and tonnes per 40ft40ft reefer, about 27 t, tonnage confirmed in each offer
OriginEU-approved plants
Approvalindicated on the health certificate
Shelf lifeshelf life 18 months from freezing
Temperature−18 °C or colder
Lead time10–21 days after receipt of the bank transfer
IncotermsCIF, CFR, FOB
DocumentsVeterinary health certificate, product label and quality certificate for each shipment ; Certificate of origin, commercial invoice, packing list, bill of lading ; Grade AB and grade B technical sheets (PDF), downloadable on this page ; Pre-shipment inspection by SGS or Bureau Veritas on request, with container temperature record ; Eligible destinations: confirmed in each offer
InspectionSGS or Bureau Veritas on request
Minimum orderOne full container

Product photos

What you are buying

  • Grade AB: the fine part of the ear, cut from the head, without the inner ear. Not mechanically standardised. External and intramuscular fat accepted. About 6 to 8 pieces per kg, no sow ears. Clean, smooth, bloodless surface, without bones, congestion, crushed bones or deep cuts.
  • Grade B: the ear removed after the head is cut, cut close to the root of the head. Bristles and contaminants removed. Small cuts, ear-tag holes and red colouring are accepted.
  • Appearance: muscle light pink to grey (grade B: also red), fat creamy with a grey and pink shade. Firm, flexible consistency. Characteristic odour, with no sign of spoilage. Wet, slippery or mouldy surface not accepted. Core temperature -18 °C or below.
  • Packing: grade AB in 10 kg fixed-weight cartons or jumbo cartons, with PE liner, palletised. Grade B in naked blocks in a food-grade PE bag, palletised, or in 10 kg fixed-weight cartons.
  • Treatment: not exposed to ionising radiation.

Specifications

OriginEU-approved plants
Speciespork
HS code0206 49 00
Grade ABabout 6–8 pieces per kg, no inner ear, no sow ears; 10 kg fixed-weight cartons or jumbo cartons, with PE liner
Grade Bcuts, ear-tag holes and red colouring accepted; naked block or 10 kg fixed-weight cartons
Container40ft reefer, about 27 t, tonnage confirmed in each offer
Storage−18 °C or colder, shelf life 18 months from freezing
Labelsother languages on request
Identification markindicated on the health certificate
Documentsveterinary health certificate for each shipment; eligible destinations confirmed in each offer
MicrobiologyE. coli, Salmonella (not detected in 1 g) and aerobic mesophilic count, per Commission Regulation (EC) No 1441/2007; limits in the technical sheet
Lead time10–21 days after receipt of the bank transfer
InspectionSGS or Bureau Veritas on request
IncotermsCIF, CFR, FOB
HalalNo: pork is never halal

Documents supplied

  • Veterinary health certificate, product label and quality certificate for each shipment
  • Certificate of origin, commercial invoice, packing list, bill of lading
  • Grade AB and grade B technical sheets (PDF), downloadable on this page
  • Pre-shipment inspection by SGS or Bureau Veritas on request, with container temperature record
  • Eligible destinations: confirmed in each offer

Ordering

The minimum order is one full 40ft container, about 27 t; the tonnage is confirmed in each offer. One container can combine both grades, or ears with other pork items. Each offer states the grade, the packing, the number of cartons or pallets and the tonnage. Payment is agreed for each contract.

How to buy

Trade terms

Incoterms

CIF / CFR / FOB

Minimum order

One full container load (FCL)

Inspection

Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).

Markets served

Related products

Guide: frozen pork offal from the EU for Africa, buyer's guide Read the guide

Frequently asked questions

What is the difference between grade AB and grade B pork ears?

Grade AB ears are trimmed without the inner ear and have a clean, smooth surface without bones or deep cuts. Grade B ears are cut close to the head and may show small cuts, ear-tag holes or red colouring.

How are the pork ears packed?

Grade AB in 10 kg fixed-weight cartons or jumbo cartons, grade B in naked blocks or 10 kg cartons, all with a PE liner and palletised.

Is this product Halal?

No. Pork is never Halal and is not offered for markets that require Halal.

How many pieces per kg?

About 6 to 8 pieces per kg for grade AB, with no sow ears. The ears are not mechanically standardised.

How many tonnes fit in one container?

About 27 t per 40ft reefer container. The exact tonnage is confirmed in each offer.

What is the shelf life?

18 months from freezing, at -18 °C or below. Do not refreeze once thawed.

Which documents come with each shipment?

The veterinary health certificate, the product label and the quality certificate, with the certificate of origin, invoice, packing list and bill of lading. SGS or Bureau Veritas inspection is available on request.

Can both grades be loaded in the same container?

Yes. One container can combine grades AB and B, or ears with other pork items. The minimum order is one full 40ft container.