pork front feet
Not calibrated; about 300–350 g and 13–17 cm, indicative, packed in white 10 kg net fixed-weight cartons, with PE liner, 535 × 320 × 105 mm.
West Africa corridor
ATC Group supplies importers, wholesalers and processors in Togo with frozen pork cuts and by-products loaded in full containers from certified plants. Deliveries are quoted CIF Lomé, with CFR and FOB available on request.
All our products for TogoNot calibrated; about 300–350 g and 13–17 cm, indicative, packed in white 10 kg net fixed-weight cartons, with PE liner, 535 × 320 × 105 mm.
About 350–480 g, length 16–22 cm depending on the cut, indicative, packed in 10 kg fixed-weight cartons with PE liner.
With ears, with cheeks, without tongue, packed in 20 kg cartons, fixed or variable weight; 4 to 5 heads per carton.
With or without cheeks, with or without ears; technical sheet standard: with cheeks, without ears, without eyes, packed in 10 kg net fixed-weight cartons, 4 to 5 pieces, 365 × 305 × 155 mm.
Whole neck bones: meaty, semi-meaty or shaved, packed in 10 kg or 15 kg cartons.
Frozen pork ears from EU-approved plants, grade AB (10 kg or jumbo cartons) and grade B (naked block or 10 kg cartons), shipped at −18 °C. Request a quotation from ATC Group.
Frozen beef offals are specified by item, presentation and carton weight for wholesale distribution.
Also supplied on this corridor
Market demand in Togo commonly includes Pork Feet (front and hind) and Pork Offals; the exact mix is agreed with each buyer.
No. This corridor is quoted in full container loads (FCL) of about 26 t net (25–27.5 t depending on product and packing), which keeps the landed cost per kilo competitive. Mixed loads combining several items in one container are possible.
Quotes default to CIF Lomé: the seller pays freight and insurance. Under CFR, the seller pays freight and the buyer insures the goods. Under FOB, the buyer books and pays the freight. CPT is also available on request.
Togo's Direction de l'Elevage manages import authorization and border sanitary control for animal-origin food at the Port of Lomé.
Importers should confirm their sanitary approval, import and unloading authorization, and the prior import certificate required for the product.
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