Atlantic horse mackerel
Whole round, 16+, 18+, 20+, 23+ and 25+ cm, packed in 20 kg cartons (1 × 20 kg or 2 × 10 kg) or 30 kg carton (3 × 10 kg).
Central Africa corridor
ATC Group supplies importers and wholesalers in the DR Congo with frozen fish in full 40ft Reefer containers. Quotes default to CFR Matadi, as imports must be insured with an insurer licensed in the DR Congo. Current requirements are confirmed by the importer and its clearing agent.
All our products for the DR CongoWhole round, 16+, 18+, 20+, 23+ and 25+ cm, packed in 20 kg cartons (1 × 20 kg or 2 × 10 kg) or 30 kg carton (3 × 10 kg).
Block frozen or IQF, 200/400, 300/500, 400/600 g and 600 g+; or 16+, 20+, 23+, 25+ cm depending on origin, packed in 20 kg net cartons (one 20 kg block or two 10 kg blocks); 30 kg (three 10 kg blocks) for colias.
Whole round, ungutted, 300–500 g, 500–800 g, 800 g and above, packed in 10 kg cartons, usually two 5 kg blocks.
Whole round, 16+, 20+ and 25+ cm, packed in 20 kg cartons (one 20 kg block or two 10 kg blocks) or 30 kg carton (three 10 kg blocks).
Whole round, 150–200 g, 200–300 g, 300 g and above, packed in 20 kg cartons (one 20 kg block or two 10 kg blocks) or 30 kg carton (three 10 kg blocks).
Whole round, up to 1 kg; 1 kg and above, packed in 10 kg cartons.
Also supplied on this corridor
Market demand in DR Congo commonly includes Horse Mackerel (chinchard), Mackerel and Tilapia; the exact mix is agreed with each buyer.
No. This corridor is quoted in full container loads (FCL) of about 26 t net (25–27.5 t depending on product and packing), which keeps the landed cost per kilo competitive. Mixed loads combining several items in one container are possible.
Quotes default to CFR Matadi: the seller pays the freight and the importer insures the cargo with an insurer licensed in the DR Congo, as Congolese law requires. CIF on request.
By road on National Route 1, about 355 km. The importer arranges the inland transport and clearance; we deliver to Matadi.
Imports above USD 2,500 FOB are inspected before shipment by the approved inspection body, a FERI is needed for each bill of lading, and the OCC controls food on arrival. Current requirements are confirmed by the importer and its clearing agent.
Other corridors