Which frozen products do you ship to Côte d'Ivoire?
Fish (horse mackerel, mackerel, sardinella, tilapia, hake), pork (feet, heads, neck bones), beef and offal (kidneys, liver, hearts, tails), milk powder and UHT milk, fries.

ATC Group, a Warsaw-based trading company, supplies Ivorian importers and wholesalers in full containers: frozen fish, frozen pork and beef, offal, milk powder and UHT milk. Côte d'Ivoire is our largest market for frozen meat and offal. We buy from EU-approved plants and selected fisheries and suppliers, and ship to Abidjan or San-Pédro with full sanitary and commercial documents.
| Family | Most requested products | Origin | Container | Detailed page |
|---|---|---|---|---|
| Frozen fish | Horse mackerel, mackerel, sardinella, tilapia, hake | North-East and Central-East Atlantic, Chile and Peru, farmed in Vietnam and China | 40' reefer at -18 °C, about 26 t net (25–27.5 t depending on product and packing) | Frozen fish to Côte d'Ivoire |
| Frozen pork | Front and hind feet, heads, neck bones, tails, masks | EU-approved plants | 40' reefer at -18 °C, about 26 t net (25–27.5 t depending on product and packing) | Frozen pork to Côte d'Ivoire |
| Frozen beef and offal | Kidneys, liver, hearts, tails, 80/20 trimmings | EU and South America | 40' reefer at -18 °C, about 26 t net (25–27.5 t depending on product and packing) | Beef and offal to Côte d'Ivoire |
| Dairy | Skimmed milk powder (SMP), whole milk powder, FFMP, UHT milk | EU | 40': 24–25 t; 20': 16–18 t; minimum one 20' for milk powder | Milk powder and UHT to Côte d'Ivoire |
| Frozen fries | 7×7 and 9×9 mm fries | EU | 40' reefer at -18 °C | Frozen fries to Côte d'Ivoire |
Poultry: we do not offer frozen poultry for Côte d'Ivoire. Our poultry offers cover Ghana, Benin, Togo, Guinea and Liberia.
| Item | Côte d'Ivoire |
|---|---|
| Sanitary authority | Ministry of Animal and Fishery Resources (MIRAH), Directorate of Veterinary Services: prior import authorisation for meat, offal and fish. |
| Border control | SICOSAV (border veterinary sanitary inspection) inspects animal and fishery products on arrival. Public food-safety laboratories: LANADA and LANEMA. |
| To obtain before shipment | By the importer: import authorisation from the ministry; electronic import declaration (FDI) filed on GUCE and validated before arrival. For sea freight: cargo tracking note (BSC) requested from the Office Ivoirien des Chargeurs (OIC) from the loading port; exporter, carrier and importer must be registered, and a BSC requested on arrival is refused. |
| Documents on arrival | Health or veterinary certificate from the origin country; commercial invoice (in French), certificate of origin, bill of lading and packing list; FDI and BSC. |
| Labelling | In French (or with a clear translation); date mandatory on perishable food. |
| Single window | GUCE (Guichet Unique du Commerce Extérieur): declarations and duty payment. |
| Typical port clearance time | Confirmed with your clearing agent. |
| Customs duty (ECOWAS CET, ad valorem on CIF value) | Frozen beef (0202), frozen pork (0203), offal (0206): 35 %, fifth band. Frozen fish including horse mackerel, mackerel, sardinella, tilapia, hake (0303): 10 %. Skimmed or whole milk powder in packs of 25 kg or more (0402.10.10, 0402.21.10): 5 %; packs under 25 kg: 10 %. Plus statistical fee (1 %) and community levies PCS (0.8 %) and PCC (0.5 %), then VAT (18 % standard rate, some foods exempt or reduced). A specific per-kg surcharge also applies to frozen meat. |
This reflects published regulation; the importer and their clearing agent confirm current requirements before each loading.
Fish (horse mackerel, mackerel, sardinella, tilapia, hake), pork (feet, heads, neck bones), beef and offal (kidneys, liver, hearts, tails), milk powder and UHT milk, fries.
No, we do not offer poultry for this market. We ship it to Ghana, Benin, Togo, Guinea and Liberia.
One full container. A reefer can combine several compatible frozen products.
CIF: we pay freight and insurance to your port. CFR: we pay freight, you insure the cargo. FOB: you book freight and insurance from the European port.
23–26 days with the fastest direct service; longer with transhipment, depending on the carrier.
The origin health certificate, certificate of origin and full commercial set, plus the import authorisation the importer obtains from MIRAH.
Yes, CIF Abidjan with onward road transit arranged by the importer. See the Burkina Faso page.
Under the ECOWAS common external tariff: 35 % on frozen meat and offal, 10 % on frozen fish, 5 % on milk powder in packs of 25 kg or more, on CIF value, plus levies and VAT. The exact amount is calculated line by line on GUCE.
Not for meat and offal, which are excluded from the tariff cuts of the EU–Côte d'Ivoire Economic Partnership Agreement, nor for fish of non-EU origin: the CET rates above apply. For EU-origin milk powder, your clearing agent confirms whether a preference applies.
The cargo tracking note (BSC) is mandatory for sea freight. It is requested from the OIC before the vessel arrives, from the loading port; a BSC requested on arrival is not accepted. We coordinate the request with the importer for each container.
Mandatory information is in French, or with a clear translation, with a date on perishable food.
A special import authorisation (ASI) issued by Burkina Faso's Directorate General of Veterinary Services, in addition to the ISRT transit documents.
No. The halal certificate is offered for beef only, per full container.
