Full Cream Milk Powder (FCMP) – Wholesale Supplier & Exporter
ATC Group supplies full cream milk powder (FCMP), also sold as whole milk powder (WMP), in full containers to importers, repackers, distributors and food manufacturers in West and Central Africa. ATC Group is a trading company: we buy from EU-approved dairies and ship to your port. The powder is spray-dried from standardised pasteurised milk, with min. 26% fat and min. 26% protein. It is packed in 25 kg paper bags with a polyethylene liner and has a 24-month shelf life. It travels in 20ft or 40ft dry containers at ambient temperature, quoted CIF, CFR or FOB, with pre-shipment inspection by SGS or Bureau Veritas at the buyer's request.
Key facts
| Species or cut | Full cream milk powder (whole milk powder), spray-dried |
|---|---|
| Packing and carton weight | 25 kg paper bag with polyethylene liner |
| Cartons and tonnes per 40ft | 20ft or 40ft dry container, ambient temperature; about 16 to 18 t per 20ft and 24 to 25 t per 40ft; exact tonnage in each offer |
| Origin | EU-approved dairies, European Union |
| Approval | Stated on the health certificate |
| Shelf life | 24 months |
| Temperature | Dry warehouse, below 25 °C, relative humidity below 75% |
| Lead time | 10–21 days after receipt of the bank transfer |
| Incoterms | CIF, CFR, FOB |
| Documents | Health certificate issued by the veterinary authority of the country of origin ; Certificate of analysis for each lot (physico-chemical and microbiological) ; Certificate of origin, commercial invoice, packing list, bill of lading ; Technical data sheet (PDF) on this page ; Pre-shipment inspection by SGS or Bureau Veritas at the buyer's request ; Halal certificate on request |
| Inspection | SGS or Bureau Veritas on request |
| Minimum order | One full 20ft dry container |
Product photos
What you are buying
- The product: whole milk, standardised and pasteurised, then spray-dried. A finished milk: the fat is already in the powder, so it only needs water to make milk again.
- The composition: fat min. 26%, protein min. 26%, moisture max. 4%. The fat level is within the international range for whole milk powder (26% to under 42% fat under Codex Standard 207-1999).
- The quality: white-creamy colour, free-flowing powder without lumps or impurities, taste and smell typical of pasteurised milk. Scorched particles disc B, insolubility index max. 1%. The certificate of analysis of each lot gives the results.
- The uses: consumer packs and sachets, tins, and reconstituted milk. Also used in bakery and confectionery where a full milk taste is needed.
- The packing: 25 kg paper bag with a polyethylene liner, palletised or floor-loaded; the load plan is stated in each offer.
- The keeping: 24 months. Because of its fat, whole milk powder is more sensitive to heat and humidity than skimmed milk powder: store it dry, below 25 °C.
Specifications
| Product | Full cream milk powder (whole milk powder), spray-dried |
|---|---|
| Ingredients | Standardised pasteurised milk |
| Fat | Min. 26% |
| Protein | Min. 26% |
| Moisture | Max. 4% |
| Scorched particles | Disc B (min.) |
| Insolubility index | Max. 1% |
| Microbiology | Plate count ≤ 30,000 cfu/g; Enterobacteriaceae ≤ 10 cfu/g; coagulase-positive staphylococci ≤ 10 cfu/g; moulds and yeasts ≤ 100 cfu/g; Listeria monocytogenes absent in 25 g; Salmonella absent in 1 kg |
| Origin | EU-approved dairies, European Union |
| Identification mark | Stated on the health certificate |
| Packing | 25 kg paper bag with polyethylene liner |
| Container | 20ft or 40ft dry container, ambient temperature; about 16 to 18 t per 20ft and 24 to 25 t per 40ft; exact tonnage in each offer |
| Storage | Dry warehouse, below 25 °C, relative humidity below 75% |
| Shelf life | 24 months |
| HS code | 0402 21 (milk powder, fat > 1.5%, unsweetened) |
| Lead time | 10–21 days after receipt of the bank transfer |
| Incoterms | CIF, CFR, FOB |
Documents supplied
- Health certificate issued by the veterinary authority of the country of origin
- Certificate of analysis for each lot (physico-chemical and microbiological)
- Certificate of origin, commercial invoice, packing list, bill of lading
- Technical data sheet (PDF) on this page
- Pre-shipment inspection by SGS or Bureau Veritas at the buyer's request
- Halal certificate on request
Ordering
The minimum order is one full 20ft dry container. Each offer states the fat and protein guaranteed, the production date and shelf life, the tonnage and the load plan. A firm offer is valid for a few days only. The order is confirmed in the contract and proforma invoice; payment is agreed for each contract. Loading takes 10–21 days after receipt of the bank transfer.
Trade terms
Incoterms
CIF / CFR / FOB
Minimum order
Minimum one 20ft dry container for milk powder
Inspection
Pre-shipment inspection by SGS or Bureau Veritas available at the buyer's request (quality, quantity).
Markets served
- West Africa: CIF Abidjan, Dakar, Tema, Lomé, Cotonou, Conakry, Nouakchott, Banjul, Monrovia, Freetown
- Côte d'Ivoire: CIF Abidjan or San-Pédro · Côte d'Ivoire
- Ghana: CIF Tema or Takoradi; onward transport to Burkina Faso arranged by the importer · Ghana
- Togo: CIF Lomé; transit to Burkina Faso, Niger and Mali arranged by the importer · Togo
- Senegal: CIF Dakar · Senegal
- Cameroon: CIF Douala or Kribi, with the mandatory SGS pre-shipment inspection arranged by us · Cameroon
- Other destinations on request.
Related products
Skimmed milk powder (SMP), fat filled milk powder (FFMP), sweet whey powder, UHT milk. Guide
Frequently asked questions
What is full cream milk powder?
Whole milk, standardised and pasteurised, then spray-dried into a powder with min. 26% fat and min. 26% protein. It is also called whole milk powder (WMP) or FCMP.
What is the difference between full cream and skimmed milk powder?
Skimmed milk powder (SMP) has max. 1.25% fat and min. 34% protein; industry uses it as a base and adds its own fat. Full cream milk powder already contains the milk fat (min. 26%) and is sold mostly as a finished milk, in sachets, tins and consumer packs.
What is the difference between full cream and fat filled milk powder?
Full cream milk powder contains only milk fat. Fat filled milk powder (FFMP) is a blend of skimmed milk and vegetable fat (coconut or palm oil). It is cheaper, but it is not milk powder in the legal sense: check your local labelling rules.
Which analyses are guaranteed?
Fat min. 26%, protein min. 26%, moisture max. 4%, scorched particles disc B, insolubility index max. 1%, and the microbiological limits listed in the table. Each lot comes with a certificate of analysis.
How many tonnes fit in one container?
About 16 to 18 t in a 20ft and 24 to 25 t in a 40ft dry container, in 25 kg bags. The exact tonnage and load plan are stated in each offer. The minimum order is one full 20ft container.
How should I store full cream milk powder?
In a dry warehouse below 25 °C, at relative humidity below 75%, on pallets, away from walls and direct sun. Shelf life is 24 months. It travels in a dry container at ambient temperature, not in a reefer.
Which documents come with each shipment?
Health certificate, certificate of analysis for each lot, certificate of origin, commercial invoice, packing list and bill of lading. SGS or Bureau Veritas inspection before loading on request.
How fast can you load, and how is the order confirmed?
Usually 10–21 days after receipt of the bank transfer. The order is confirmed in the contract and proforma invoice; payment is agreed for each contract.