Fat Filled Milk Powder (FFMP) – Wholesale Supplier & Exporter
ATC Group supplies fat filled milk powder (FFMP) in full containers to importers, repackers, distributors and food manufacturers in West and Central Africa. ATC Group is a trading company: we buy from EU-approved dairies and ship to your port. FFMP is an instant powder made by drying a blend of skimmed milk and emulsified vegetable fat (coconut or palm oil). We offer three versions, 28/26, 28/24 and 28/10 (fat / protein), all with 28% fat and max. 4% moisture. The powder is packed in 25 kg four-layer paper bags with polyethylene liner, keeps 18 to 24 months from production, and travels in 20ft or 40ft dry containers at ambient temperature, quoted FCA, FOB, CFR or CIF.
Key facts
| Product | Fat filled milk powder, instant |
|---|---|
| Packing and carton weight | 25 kg four-layer paper bag with polyethylene liner |
| Cartons and tonnes per 40ft | 20ft or 40ft dry container, ambient temperature; about 16 to 18 t per 20ft and 24 to 25 t per 40ft; exact tonnage in each offer |
| Origin | EU-approved dairies, European Union |
| Approval | Stated on the health certificate |
| Shelf life | 18 to 24 months from production |
| Temperature | Dry warehouse below 25 °C, relative humidity below 75 %, original intact packing |
| Lead time | 7–14 days after the order is placed |
| Incoterms | FCA, FOB, CFR, CIF |
| Documents | Health certificate issued by the veterinary authority of the country of origin ; Certificate of analysis for each lot (physico-chemical and microbiological) ; Certificate of origin, commercial invoice, packing list, bill of lading ; Technical data sheet (PDF) on this page ; Pre-shipment inspection by SGS or Bureau Veritas at the buyer's request ; Halal certificate on request |
| Inspection | SGS or Bureau Veritas on request |
| Minimum order | One full 20ft dry container |
Product photos
What you are buying
- The product: an instant powder made from skimmed milk and emulsified vegetable fat (coconut or palm oil). It disperses and dissolves easily. The fat used is stated in each offer.
- Three versions: FFMP 28/26, 28/24 and 28/10. The first figure is the fat content (28%), the second the protein content (26%, 24% or 10%). Choose the version that fits your recipe, your label and your selling price.
- The appearance: loose, uniform cream-coloured powder; slight lumping is possible and disperses easily. Taste and smell characteristic of the product.
- The uses: low-price sachets, milk drinks, bakery and reconstituted milk where the label allows it.
- The label: FFMP is a blend, not milk powder in the legal sense. Check the labelling rules of your country before selling it as "milk".
- The packing: 25 kg four-layer paper bag with polyethylene liner; the load plan is stated in each offer.
FFMP 28/24 instant – available now
Instant fat filled milk powder 28/24 is available for loading now from an EU-approved dairy. It suits sachet repackers, milk-drink makers and bakeries that need a fast-dissolving powder at a lower cost than full cream milk powder. Each offer states the vegetable fat used, the production date, the tonnage and the load plan.
| FFMP 28/24 instant | FFMP 28/24 instant |
|---|---|
| Composition | Skimmed milk powder, vegetable fat, sugar |
| Fat | 26.0–28.0 % |
| Protein (in dry matter) | 23.5–26.0 % |
| Moisture | max. 4.0 % |
| Ash | max. 8.0 % |
| Wettability | max. 45 s (instant) |
| Scorched particles | Disc A or A/B |
| Antibiotics | Absent |
| Total plate count | max. 10 000 cfu/g |
| Coliforms, E. coli | Absent in 0.1 g |
| Salmonella | Absent in 25 g |
| Yeasts / moulds | max. 50 cfu/g each |
| Packing | 25 kg four-layer paper bag with polyethylene liner |
| Shelf life | 18 to 24 months from production |
| Storage | Dry, below 25 °C, relative humidity below 75 % |
| HS code | 1901 90 |
| Container | 20ft or 40ft dry, ambient; tonnage stated in each offer |
| Incoterms | FCA, FOB, CFR, CIF |
Specifications
| Product | Fat filled milk powder, instant |
|---|---|
| Composition | Skimmed milk and emulsified vegetable fat (coconut or palm oil) |
| Versions | FFMP 28/26, 28/24 and 28/10 (fat / protein) |
| Fat | 28% |
| Protein | 26%, 24% or 10% depending on version |
| Moisture | Max. 4% |
| Microbiology | Total plate count ≤ 10,000 cfu/g; coliforms and E. coli absent in 0.1 g; Salmonella absent in 25 g; yeasts ≤ 50 cfu/g; moulds ≤ 50 cfu/g |
| Ash | Max. 8 % |
| Wettability | Max. 45 s |
| Scorched particles | Disc A or A/B |
| Antibiotics | Absent |
| Origin | EU-approved dairies, European Union |
| Identification mark | Stated on the health certificate |
| Packing | 25 kg four-layer paper bag with polyethylene liner |
| Container | 20ft or 40ft dry container, ambient temperature; about 16 to 18 t per 20ft and 24 to 25 t per 40ft; exact tonnage in each offer |
| Storage | Dry warehouse below 25 °C, relative humidity below 75 %, original intact packing |
| Shelf life | 18 to 24 months from production |
| HS code | 1901 90 (food preparation based on milk and vegetable fat) |
| Lead time | 7–14 days after the order is placed |
| Incoterms | FCA, FOB, CFR, CIF |
Documents supplied
- Health certificate issued by the veterinary authority of the country of origin
- Certificate of analysis for each lot (physico-chemical and microbiological)
- Certificate of origin, commercial invoice, packing list, bill of lading
- Technical data sheet (PDF) on this page
- Pre-shipment inspection by SGS or Bureau Veritas at the buyer's request
- Halal certificate on request
Ordering
The minimum order is one full 20ft dry container. State the version (28/26, 28/24 or 28/10) in your enquiry. Each offer states the version, the vegetable fat used, the production date and shelf life, the tonnage and the load plan. A firm offer is valid for a few days only. The order is confirmed in the contract and proforma invoice; payment is agreed for each contract. Loading takes 7–14 days after the order is placed.
Trade terms
Incoterms
FCA / FOB / CFR / CIF
Minimum order
Minimum one 20ft dry container for milk powder
Inspection
Pre-shipment inspection by SGS or Bureau Veritas available at the buyer's request (quality, quantity).
Markets served
- West Africa: CIF Abidjan, Dakar, Tema, Lomé, Cotonou, Conakry, Nouakchott, Banjul, Monrovia, Freetown
- Côte d'Ivoire: CIF Abidjan or San-Pédro · Côte d'Ivoire
- Ghana: CIF Tema or Takoradi; onward transport to Burkina Faso arranged by the importer · Ghana
- Togo: CIF Lomé; transit to Burkina Faso, Niger and Mali arranged by the importer · Togo
- Senegal: CIF Dakar · Senegal
- Cameroon: CIF Douala or Kribi, with the mandatory SGS pre-shipment inspection arranged by us · Cameroon
- Other destinations on request.
- DR Congo: CFR Matadi (CIF on request) · DR Congo
Related products
Skimmed milk powder (SMP), full cream milk powder (FCMP), sweet whey powder, UHT milk. Guide
Frequently asked questions
What is fat filled milk powder (FFMP)?
An instant powder made by drying a blend of skimmed milk and emulsified vegetable fat (coconut or palm oil). It is used for sachets, milk drinks, bakery and reconstituted milk.
What do 28/26, 28/24 and 28/10 mean?
The first figure is the fat content, the second the protein content. All three versions have 28% fat; protein is 26%, 24% or 10%. State the version in your enquiry.
Which vegetable fat is used?
Coconut oil or palm oil. The fat used is stated in each offer and on the technical documents.
Can FFMP be sold as milk powder?
FFMP is a blend, not milk powder in the legal sense. Labelling rules differ by country: check them with your authorities before selling it as "milk". If you need pure milk powder, see our full cream and skimmed milk powders.
How many tonnes fit in one container?
About 16 to 18 t in a 20ft and 24 to 25 t in a 40ft dry container, in 25 kg bags. The exact tonnage and load plan are stated in each offer. The minimum order is one full 20ft container.
What shelf life and storage do you guarantee?
18 to 24 months from production, in a dry warehouse below 25 °C, relative humidity below 75 %, original intact packing. The powder travels in a dry container at ambient temperature, not in a reefer.
Which documents come with each shipment?
Health certificate, certificate of analysis for each lot, certificate of origin, commercial invoice, packing list and bill of lading. SGS or Bureau Veritas inspection before loading on request.
How fast can you load, and how is the order confirmed?
Usually 7–14 days after the order is placed. The order is confirmed in the contract and proforma invoice; payment is agreed for each contract.
Is FFMP 28/24 available now?
Yes, instant FFMP 28/24 is available for loading now. Ask for an offer on WhatsApp or by e-mail: it states the fat used, the production date, the tonnage and the loading date.
What is the difference between instant and regular FFMP?
Instant powder is agglomerated so it wets and dissolves quickly in water (wettability max. 45 s). It is the usual choice for sachets and drinks.