Which products do you offer for Togo?
Frozen fish (mackerel, horse mackerel, sardinella, herring, hake, tilapia), poultry (chicken leg quarters and wings, whole hen, gizzards, turkey wings, paws), pork (feet, heads, neck bones, tails, offal), beef offal (liver, kidneys, hearts, tails, 80/20 beef trimmings) and milk powder in 25 kg bags.
What is the minimum order?
One full container. A reefer can combine several compatible frozen products. For milk powder, the minimum is one 20' dry container.
Which port do you deliver to?
Lomé.
Do you supply Burkina Faso, Niger and Mali via Lomé?
Yes, CIF Lomé with onward road transit arranged by the importer. See the Burkina Faso page.
How long is the transit?
About 21–24 days from Northern Europe with the fastest service, depending on the carrier.
Which documents are needed to clear customs in Lomé?
The origin health certificate, the certificate of origin and the full commercial set, with the import authorisation obtained by the importer from the Livestock Directorate and the pre-declaration to the Ministry of Commerce. Pre-shipment inspection is not mandatory; we arrange it with SGS on request.
Is halal available?
Yes, for poultry and beef, on request, per full container.
How are payment terms set?
They are agreed for each contract and stated in the proforma invoice.