Frozen fish and food supplier to Togo – CIF Lomé

ATC Group, a Warsaw-based trading company, offers Togolese importers and wholesalers full containers of frozen fish, poultry, pork, beef offal and milk powder. We buy from EU-approved plants and selected fisheries and suppliers, and ship to the port of Lomé with full sanitary and commercial documents. Lomé is also the transit port to Burkina Faso, Niger and Mali.

What we offer for Togo

FamilyMost requested productsOriginContainerDetailed page
Frozen fishMackerel, horse mackerel, sardinella, herring, hake, tilapiaNorth-East and Central-East Atlantic, Chile and Peru, farmed in Vietnam and China40' reefer at -18 °C, about 26 t net (25–27.5 t depending on product)Frozen fish to Togo
Frozen poultryChicken leg quarters, whole hen, chicken wings, gizzards, turkey wings, chicken paws and feetEU40' reefer at -18 °C, about 26 tFrozen poultry to Togo
Frozen porkFront and hind feet, whole and half heads, neck bones, tails, pork offalEU-approved plants40' reefer at -18 °C, about 26 tFrozen pork to Togo
Frozen beef and offalLiver, kidneys, hearts, tails, 80/20 beef trimmingsEU and South America40' reefer at -18 °C, about 26 tFrozen beef and offal to Togo
DairySkimmed milk powder (SMP), whole milk powder, FFMP, in 25 kg bagsEUStandard dry container: 40' 24–25 t; 20' 16–18 tMilk powder for West Africa

Buyer's guide: frozen mackerel and horse mackerel for West Africa.

Port and transit

  • Lomé: discharge port and transit port to Burkina Faso, Niger and Mali (road transit arranged by the importer).
  • Transit: about 21–24 days from Northern European ports with the fastest service, depending on the carrier.
  • Incoterms: CIF Lomé by default; CFR (we pay the freight, you insure the goods) and FOB (you arrange the freight) on request.

Documents and sanitary control

  • Health or veterinary certificate from the competent authority of the origin country.
  • Certificate of origin, invoice, packing list and bill of lading.
  • Halal certificate on request for poultry and beef, per full container.
  • SGS pre-shipment inspection and temperature recorder on request.
  • For sensitive products (meat, fish, foodstuffs), the importer files a pre-declaration with the Ministry of Commerce. At Lomé port, controls are risk-based: document check, scanner or full inspection.
  • In Togo, the Livestock Directorate (Direction de l'Élevage) issues the import authorisation and controls products of animal origin at Lomé port. The importer confirms its sanitary approval and authorisations before each order. We send the documents at loading.

How to order

  1. Tell us the product, size, volume and port.
  2. We send a firm offer, valid for a few days.
  3. The contract or proforma invoice sets the price, Incoterm and payment terms, agreed contract by contract.
  4. We arrange loading and send the documents before the vessel arrives.

FAQ

Which products do you offer for Togo?

Frozen fish (mackerel, horse mackerel, sardinella, herring, hake, tilapia), poultry (chicken leg quarters and wings, whole hen, gizzards, turkey wings, paws), pork (feet, heads, neck bones, tails, offal), beef offal (liver, kidneys, hearts, tails, 80/20 beef trimmings) and milk powder in 25 kg bags.

What is the minimum order?

One full container. A reefer can combine several compatible frozen products. For milk powder, the minimum is one 20' dry container.

Which port do you deliver to?

Lomé.

Do you supply Burkina Faso, Niger and Mali via Lomé?

Yes, CIF Lomé with onward road transit arranged by the importer. See the Burkina Faso page.

How long is the transit?

About 21–24 days from Northern Europe with the fastest service, depending on the carrier.

Which documents are needed to clear customs in Lomé?

The origin health certificate, the certificate of origin and the full commercial set, with the import authorisation obtained by the importer from the Livestock Directorate and the pre-declaration to the Ministry of Commerce. Pre-shipment inspection is not mandatory; we arrange it with SGS on request.

Is halal available?

Yes, for poultry and beef, on request, per full container.

How are payment terms set?

They are agreed for each contract and stated in the proforma invoice.