Frozen Tilapia – Wholesale Supplier & Exporter
ATC Group supplies frozen tilapia to importers, wholesalers and distributors buying in bulk. As a supplier and exporter, we source farmed tilapia primarily from Vietnam, with China as an additional origin. It is offered whole round and block frozen in 10 kg cartons, with three size grades and four net-weight glazing options. The product ships in full 40ft Reefer containers under CIF, CFR or FOB terms and is kept at -18 °C throughout the cold chain. Its shelf life is 24 months. Pre-shipment inspection by SGS is available at the buyer's request.
Product photos
Specifications
| Species & scientific name | Tilapia — Oreochromis mossambicus |
|---|---|
| Presentation | Whole round |
| Production method | Farmed (aquaculture) |
| Size grades | 300–500 g, 500–800 g, 800 g and above |
| Glazing / net weight | 100% net weight (unglazed); 90% net weight (10% glazing); 80% net weight (20% glazing); 75% net weight (25% glazing) |
| Freezing | Block frozen |
| Packaging | 10 kg carton |
| Container | Full 40ft Reefer container (FCL) |
| Origins | Vietnam (main origin) and China |
| Storage | -18 °C |
| Shelf life | 24 months |
Trade terms
Incoterms
CIF / CFR / FOB
Minimum order
One full container load (FCL)
Inspection
Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).
Markets served
Frequently asked questions
Where does the frozen tilapia come from?
The tilapia is farmed in Vietnam, the main origin, and China, then exported frozen and whole round.
How is the frozen tilapia packed?
It is block frozen and packed in 10 kg cartons, loaded in full 40ft Reefer containers.
Which glazing options are available?
Four options are available: 100% net weight without glazing, 90% net weight with 10% glazing, 80% net weight with 20% glazing, or 75% net weight with 25% glazing.
Under which terms is frozen tilapia shipped?
Frozen tilapia is quoted CIF, CFR or FOB per full 40ft Reefer container, with pre-shipment inspection by SGS available at the buyer's request.