Atlantic horse mackerel
Whole round, 16+, 18+, 20+, 23+ and 25+ cm, packed in 20 kg cartons (1 × 20 kg or 2 × 10 kg) or 30 kg carton (3 × 10 kg).
Where we deliver
Central Africa corridor
ATC Group supplies importers and wholesalers in the Republic of the Congo with frozen fish in full 40ft Reefer containers. Quotes default to CIF Pointe-Noire, with CFR and FOB on request. Each offer states the production date and the remaining shelf life.
All our products for the CongoWhole round, 16+, 18+, 20+, 23+ and 25+ cm, packed in 20 kg cartons (1 × 20 kg or 2 × 10 kg) or 30 kg carton (3 × 10 kg).
Block frozen or IQF, 200/400, 300/500, 400/600 g and 600 g+; or 16+, 20+, 23+, 25+ cm depending on origin, packed in 20 kg net cartons (one 20 kg block or two 10 kg blocks); 30 kg (three 10 kg blocks) for colias.
Whole round, 16+, 20+ and 25+ cm, packed in 20 kg cartons (one 20 kg block or two 10 kg blocks) or 30 kg carton (three 10 kg blocks).
Whole round, 150–200 g, 200–300 g, 300 g and above, packed in 20 kg cartons (one 20 kg block or two 10 kg blocks) or 30 kg carton (three 10 kg blocks).
Whole round, up to 1 kg; 1 kg and above, packed in 10 kg cartons.
Whole round, ungutted, 300–500 g, 500–800 g, 800 g and above, packed in 10 kg cartons, usually two 5 kg blocks.
Also supplied on this corridor
Market demand in Republic of the Congo commonly includes Horse Mackerel (chinchard), Mackerel and Sardinella; the exact mix is agreed with each buyer.
No. This corridor is quoted in full container loads (FCL) of about 26 t net (25–27 t depending on product and packing), which keeps the landed cost per kilo competitive. Mixed loads combining several items in one container are possible.
Quotes default to CIF Pointe-Noire: the seller pays freight and insurance. Under CFR, the seller pays freight and the buyer insures the goods. Under FOB, the buyer books and pays the freight. CPT is also available on request.
The origin health certificate, the PCEC certificate of conformity, the ECTN (BESC) for each bill of lading and the commercial documents. The importer holds the import permit. Current requirements are confirmed by the importer and its clearing agent.
No. Decree 2001-524 bans meat or fish from old freezing stock. Each offer states the production date and the remaining shelf life.
Other corridors