Frozen singed lamb heads, tongue in
Whole lamb heads, singed, with the tongue left in, from lambs under 12 months of age. Packed six to a carton of about 10 kg with a food-grade inner liner, frozen and shipped at -18 °C in reefer containers to importers and wholesalers.
Key facts
| Species or cut | Whole lamb head, singed, tongue in |
|---|---|
| Packing and carton weight | 6 heads per carton of about 10 kg (30 lb head box) with food-grade inner liner; variable unit weight |
| Cartons and tonnes per 40ft | 40ft reefer container at -18 °C; tonnage confirmed in each offer |
| Origin | Ireland (EU), origin confirmed in each offer; EU-approved slaughterhouse |
| Approval | EU plant approval number indicated on the health certificate |
| Shelf life | 24 months (730 days) from freezing |
| Temperature | -18 °C to -22 °C |
| Lead time | loading 7–14 days after the order is placed |
| Incoterms | CIF / CFR / FOB |
| Documents | health certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request |
| Inspection | SGS or Bureau Veritas on request |
| Halal and minimum order | on request, confirmed in each offer · One full container |
Product photos
Specifications
| Product | whole lamb head, singed, tongue in |
|---|---|
| Origin | Ireland (EU), origin confirmed in each offer; EU-approved slaughterhouse |
| HS code | 0206 90 |
| Animal | lambs under 12 months of age; carcass weight 18 to 27 kg |
| Packing | 6 heads per carton of about 10 kg (30 lb head box) with food-grade inner liner; variable unit weight |
| Quality | red, firm muscle; pale cream to white fat; no bruising or blood splash; minimal free drip in pack |
| Allergens | none |
| Microbiology (end of shelf life) | total viable count < 10⁷ CFU/g; Enterobacteriaceae < 10⁴ CFU/g |
| Container | 40ft reefer container at -18 °C; tonnage confirmed in each offer |
| Storage | -18 °C to -22 °C |
| Shelf life | 24 months (730 days) from freezing |
| Halal | on request, confirmed in each offer |
| Documents | health certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request |
| Lead time | loading 7–14 days after the order is placed |
Trade terms
Incoterms
CIF / CFR / FOB
Minimum order
One full container load (FCL)
Inspection
Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).
Frequently asked questions
Is the tongue left in?
Yes. The heads are whole and singed, with the tongue in place.
How are the heads packed?
Six heads per carton of about 10 kg, with a food-grade inner liner. The unit weight varies from head to head.
What is the shelf life?
24 months (730 days) from freezing, stored between -18 °C and -22 °C.
Are the heads halal?
Halal certification is available on request and confirmed in each offer.
Is there a technical data sheet?
Yes. The ATC technical data sheet (PDF) can be downloaded on this page. The supplier's full specification is shared with each offer.