Frozen beef lips
Frozen beef lips from Brazil, sourced from plants under federal veterinary inspection and approved for export. Each piece weighs about 250 g. The lips are packed in polyethylene bags in 15 kg cartons and travel in 40ft reefer containers at −18 °C or colder.
Key facts
| Species or cut | Frozen beef lips |
|---|---|
| Size or weight per piece | about 250 g per piece |
| Packing and carton weight | polyethylene bags, 15 kg net cartons |
| Cartons and tonnes per 40ft | 40ft reefer, tonnage confirmed in each offer |
| Origin | Brazil |
| Approval | indicated on the health certificate |
| Shelf life | shelf life 12 months |
| Temperature | −18 °C or colder |
| Lead time | 10–21 days after receipt of the bank transfer |
| Incoterms | CIF, CFR, FOB |
| Documents | Veterinary health certificate and certificate of origin for each shipment ; Commercial invoice, packing list, bill of lading ; Technical sheet (PDF), downloadable on this page, in English and French ; Pre-shipment inspection by SGS on request, with container temperature record |
| Inspection | SGS or Bureau Veritas on request |
| Minimum order | One full container |
Product photos
What you are buying
- The item: the beef lip, a head offal, about 250 g per piece.
- The name: "beef lips" in English, « babines de bœuf » in French.
- Packing: the lips are in polyethylene bags, in a 15 kg net carton (15.6 kg gross, 593 × 395 × 84 mm). The carton label is in English and Portuguese.
- To be stated: the exact specification and the container tonnage are given in each offer.
Specifications
| Origin | Brazil |
|---|---|
| Species | bovine |
| HS code | 0206 29 99 |
| Average weight | about 250 g per piece |
| Packing | polyethylene bags, 15 kg net cartons |
| Container | 40ft reefer, tonnage confirmed in each offer |
| Storage | −18 °C or colder, shelf life 12 months |
| Identification mark | indicated on the health certificate |
| Documents | veterinary health certificate and certificate of origin for each shipment; pre-shipment inspection by SGS on request |
| Carton | 15.6 kg gross, 593 × 395 × 84 mm |
| Labelling | carton label in English and Portuguese |
| Lead time | 10–21 days after receipt of the bank transfer |
| Incoterms | CIF, CFR, FOB |
Documents supplied
- Veterinary health certificate and certificate of origin for each shipment
- Commercial invoice, packing list, bill of lading
- Technical sheet (PDF), downloadable on this page, in English and French
- Pre-shipment inspection by SGS on request, with container temperature record
Ordering
The minimum order is one full 40ft container. One container can combine lips with other frozen beef offal (kidneys, liver, hearts, tails, tripe), subject to loading compatibility and origin. Tell us the destination port: we send a firm offer, valid for a few days. Payment is agreed for each contract. See also "How to buy".
Trade terms
Incoterms
CIF / CFR / FOB
Minimum order
One full container load (FCL)
Inspection
Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).
Markets served
Related products
Frequently asked questions
What is the average weight of the beef lips?
About 250 g per piece. The exact specification is stated in each offer.
How are the beef lips packed?
In polyethylene bags, in 15 kg net cartons, shipped in 40ft reefer containers at −18 °C or colder.
Can I see the technical sheet?
Yes, the technical sheet is available for download on this page (PDF, English and French).
Where do your beef lips come from?
From Brazil, from plants under federal veterinary inspection and approved for export. The identification mark is indicated on the health certificate.
How many tonnes fit in a 40ft container?
The tonnage is confirmed in each offer. The minimum order is one full 40ft container.
What is the shelf life?
12 months at −18 °C or colder. Do not refreeze once thawed.
Can I mix beef lips with other beef offal?
Yes. One container can combine beef lips, kidneys, liver, hearts or tails, subject to loading compatibility and origin.
What is the lead time?
10–21 days after receipt of the bank transfer.