Frozen Pacific Chub Mackerel (Scomber japonicus)
ATC Group supplies frozen Pacific chub mackerel to importers, wholesalers and distributors buying in bulk. As a supplier and exporter, we source Scomber japonicus from China, Japan, Peru and Chile. The fish is offered whole round, frozen on board or on shore in blocks, and packed in 20 kg net cartons. Wholesale lots are graded by weight, from smaller 100–300 g fish to 900 g and above. Every offer confirms the origin, fishing area, size grade and loading details before shipment. Full 40ft Reefer containers are quoted under CIF, CFR or FOB terms for the buyer's destination port.
Product photos
Specifications
| Species & scientific name | Pacific chub mackerel — Scomber japonicus |
|---|---|
| Presentation | Whole round |
| Size grades | 100–300 g, 300–500 g, 500–900 g, 900 g and above |
| Freezing | Frozen on board or on shore, in blocks |
| Packaging | 20 kg net carton |
| Quantity per 40ft Reefer container | 27 tonnes — 1,350 cartons |
| Origins | China, Japan, Peru, Chile |
| Fishing areas | Northwest Pacific; Southeast Pacific |
| Shelf life | 12 to 24 months at -18 °C |
| Fishing season | China: July to March; Peru: January–February, then September to December |
Trade terms
Incoterms
CIF / CFR / FOB
Minimum order
One full container load (FCL)
Inspection
Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).
Markets served
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Frequently asked questions
Where is Pacific chub mackerel sourced?
Pacific chub mackerel is sourced from China, Japan, Peru and Chile, subject to the lot offered.
Which Pacific chub mackerel size grades are available?
Available weight grades are 100–300 g, 300–500 g, 500–900 g, and 900 g and above.
When is Pacific chub mackerel caught?
The stated seasons are July to March in China, and January–February then September to December in Peru.
How is frozen Pacific chub mackerel packed and loaded?
It is block frozen, packed in 20 kg net cartons and loaded at 27 tonnes, or 1,350 cartons, per 40ft Reefer container.