Frozen Jack Mackerel – Wholesale Supplier & Exporter (Trachurus murphyi)

ATC Group supplies frozen jack mackerel to importers, wholesalers and cold stores in West and Central Africa. We are a trading company: we buy from selected fisheries and plants in Chile and Peru and deliver in full 40ft reefer containers. Jack mackerel (Trachurus murphyi) is caught in the South-East Pacific. It is frozen whole in blocks and offered in three size grades, from 300 g to 900 g and above. It is packed in 20 or 30 kg cartons and shipped at -18 °C or below. Every offer states the origin, size, glazing, net weight and container tonnage. The approval number is indicated on the health certificate.

Key facts

Species or cutChilean jack mackerel (Trachurus murphyi)
Trade namesJurel (Chile, Peru)
Size or weight per piece300–500 g, 500–900 g, 900 g and above
Packing and carton weight20 kg carton (one 20 kg block or two 10 kg blocks) or 30 kg carton (three 10 kg blocks)
Cartons and tonnes per 40ftFull 40ft reefer, about 26 t net (25–27.5 t depending on packing)
OriginChile, Peru
ApprovalIndicated on the health certificate
Shelf life24 months at -18 °C
Temperature-18 °C or below; set at -20 °C on our recent shipments from Chile
Lead time10–21 days after receipt of the bank transfer
IncotermsCIF, CFR, FOB
DocumentsHealth certificate issued by the competent authority of the country of origin ; Catch certificate (IUU) where the destination requires it ; Certificate of origin, commercial invoice, packing list, bill of lading ; Technical sheet (PDF) downloadable on this page ; Pre-shipment inspection by SGS or Bureau Veritas on request, with container temperature record. For Cameroon it is mandatory, and we arrange it for every container.
InspectionSGS or Bureau Veritas on request
Minimum orderOne full container

Product photos

What you are buying

  • The fish: Chilean jack mackerel (Trachurus murphyi), whole round, not gutted. In Chile and Peru it is called "jurel". Like all horse mackerels, it has a harder skin and a line of bony scales (scutes) along the side.
  • Size grades: 300–500 g, 500–900 g, 900 g and above. The grade is set in the offer.
  • Use: it is a volume fish in Côte d'Ivoire, Cameroon and Ghana, sold fried, smoked or grilled. Buyers often choose it for price-sensitive volume, next to mackerel.
  • Supply: the fishery has an annual catch limit set by the South Pacific Regional Fisheries Management Organisation (SPRFMO). Chile holds the largest share. The limit was raised for 2026.
  • Do not mix it up: jack mackerel is not Atlantic horse mackerel (Trachurus trachurus). They are two species with two separate sheets. Our offers always give the species and its Latin name.
  • What to check: glazing and net weight, pieces per kg, the maximum share of undersized fish per carton, and the production date. They are stated in the offer and in the contract.

Specifications

SpeciesChilean jack mackerel (Trachurus murphyi)
Local nameJurel (Chile, Peru)
PresentationWhole round
OriginChile, Peru
Fishing areaSouth-East Pacific (FAO 87)
Size grades300–500 g, 500–900 g, 900 g and above
FreezingBlock frozen
Glazing / net weightStated in writing in each offer; the net weight excludes the glaze
Packing20 kg carton (one 20 kg block or two 10 kg blocks) or 30 kg carton (three 10 kg blocks)
ContainerFull 40ft reefer, about 26 t net (25–27.5 t depending on packing)
Temperature-18 °C or below; set at -20 °C on our recent shipments from Chile
Shelf life24 months at -18 °C
ApprovalIndicated on the health certificate
HS code0303 55 30 (EU Combined Nomenclature)
Lead time10–21 days after receipt of the bank transfer
IncotermsCIF, CFR, FOB

Documents supplied

  • Health certificate issued by the competent authority of the country of origin
  • Catch certificate (IUU) where the destination requires it
  • Certificate of origin, commercial invoice, packing list, bill of lading
  • Technical sheet (PDF) downloadable on this page
  • Pre-shipment inspection by SGS or Bureau Veritas on request, with container temperature record. For Cameroon it is mandatory, and we arrange it for every container.

Ordering

The minimum order is one full 40ft container. One container can carry several size grades of jack mackerel. Tell us the size, packing and port: we send a firm offer, valid for a few days, because offers follow catches and freight. Payment is agreed for each contract. In September 2026 we shipped Chilean jack mackerel from Coronel to Abidjan: 26.5 t net per 40ft High Cube, at -20 °C. See also "How to buy".

How to buy

Trade terms

Incoterms

CIF / CFR / FOB

Minimum order

One full container load (FCL)

Inspection

Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).

Markets served

Related products

Guide: frozen mackerel and horse mackerel for West Africa

Frequently asked questions

What is jack mackerel?

It is Trachurus murphyi, called "jurel" in Chile and Peru. It is caught in the South-East Pacific and frozen whole in blocks.

Is it the same fish as Atlantic horse mackerel (kote)?

No. "Kote" is the Nigerian name for Atlantic horse mackerel (Trachurus trachurus), caught in the Atlantic. Jack mackerel is a related species from the South-East Pacific. Our offers always give the Latin name.

Which sizes do you offer?

300–500 g, 500–900 g, and 900 g and above. The size is set in the offer.

How is the fish packed?

Block frozen, in 20 kg cartons (one 20 kg block or two 10 kg blocks) or 30 kg cartons (three 10 kg blocks). Glazing and net weight are stated in each offer.

How many tonnes fit in one container?

About 26 t net per 40ft reefer (25–27.5 t depending on packing). Our September 2026 shipment to Abidjan carried 26.5 t net per 40ft High Cube.

What is the shelf life?

24 months at -18 °C or below.

What is the HS code?

0303 55 30 in the EU Combined Nomenclature. Your forwarder confirms the exact code for your country.

Do you ship to Nigeria?

Yes, CFR Lagos or Onne (CIF on request), wild-caught fish only, when the importer holds the import licence, its allocation and the NAFDAC authorisation for Form M. We supply the health certificate and the commercial documents.