Mozzarella 40 % in 10 kg blocks
Mozzarella for pizza makers, food processors and wholesalers: 40 % fat in dry matter, made from pasteurised cow's milk with microbial rennet, in 10 kg blocks of four 2.5 kg loaves. Shipped chilled in reefer containers.
Key facts
| Product | Mozzarella, 40 % fat in dry matter (min. 21 % fat), rindless block |
|---|---|
| Packing and carton weight | 10 kg block (4 × about 2.5 kg) in PE/PA/PE film, 48 blocks per pallet (about 480 kg net) |
| Cartons and tonnes per 40ft | reefer container, chilled (not frozen); tonnage confirmed in each offer |
| Origin | Germany |
| Approval | Plant approval number indicated on the health certificate |
| Shelf life | 90 days from production |
| Temperature | 4 °C or below |
| Lead time | loading 7–14 days after the order is placed |
| Incoterms | CIF / CFR / FOB |
| Documents | health certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request |
| Inspection | SGS or Bureau Veritas on request |
| Minimum order | One full container |
Product photos
Specifications
| Product | mozzarella, 40 % fat in dry matter (min. 21 % fat), rindless block |
|---|---|
| Origin | Germany |
| Ingredients | pasteurised cow's milk, salt, cultures, microbial rennet |
| Lactose | < 0.1 g/100 g (lactose-free) |
| HS code | 0406 10 30 |
| Packing | 10 kg block (4 × about 2.5 kg) in PE/PA/PE film, 48 blocks per pallet (about 480 kg net) |
| Container | reefer container, chilled (not frozen); tonnage confirmed in each offer |
| Storage | 4 °C or below |
| Shelf life | 90 days from production |
| Halal | Halal certificate on request, confirmed in each offer |
| Documents | health certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request |
| Lead time | loading 7–14 days after the order is placed |
Trade terms
Incoterms
CIF / CFR / FOB
Minimum order
Minimum one 20ft dry container for milk powder
Inspection
Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).
Markets served
Related products
Frequently asked questions
Is the rennet suitable for halal?
It is a microbial rennet. A halal certificate is available on request, confirmed in each offer.
Can the mozzarella travel frozen?
It is specified chilled, at 4 °C or below. Freezing only if it is agreed in the offer.
What is the shelf life?
90 days from production at 4 °C or below.
Is there a technical data sheet?
Yes. The ATC technical data sheet (PDF) can be downloaded on this page. The supplier's full specification is shared with each offer.