Edam 30 % fat in dry matter

Updated Stanislav Tatarnikov, founder and CEO

Dutch-type rennet-ripened Edam with 30 % fat in dry matter, made from standardised milk that is thermised and then pasteurised, with microbial rennet. Yellow to orange paste without eyes, smooth rind. Shipped chilled in reefer containers.

Key facts

ProductEdam, 30 % fat in dry matter, rennet-ripened
Packing and carton weightformat and unit weight confirmed in each offer
Cartons and tonnes per 40ftreefer container, chilled (not frozen); tonnage confirmed in each offer
OriginEuropean Union, country confirmed in each offer
ApprovalEU plant approval number indicated on the health certificate
Shelf lifeconfirmed in each offer
Temperature0–8 °C; transport at 6 °C maximum
Lead timeloading 7–14 days after the order is placed
IncotermsCIF / CFR / FOB
Documentshealth certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request
InspectionSGS or Bureau Veritas on request
Minimum orderOne full container

Product photos

Specifications

ProductEdam, 30 % fat in dry matter, rennet-ripened
OriginEuropean Union, country confirmed in each offer
Ingredientspasteurised milk, calcium chloride, microbial rennet, lactic cultures, salt
Analysismoisture max. 48 % (± 2); fat min. 17 % (± 1); salt 1.0–2.5 %
HS code0406 90 76
Packingformat and unit weight confirmed in each offer
Containerreefer container, chilled (not frozen); tonnage confirmed in each offer
Storage0–8 °C; transport at 6 °C maximum
Shelf lifeconfirmed in each offer
HalalHalal certificate on request, confirmed in each offer
Documentshealth certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request
Lead timeloading 7–14 days after the order is placed

Trade terms

Incoterms

CIF / CFR / FOB

Minimum order

Minimum one 20ft dry container for milk powder

Inspection

Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).

Markets served

Related products

Frequently asked questions

What kind of rennet is used?

A microbial rennet, not an animal rennet. A halal certificate is available on request, confirmed in each offer.

At what temperature does Edam travel?

Chilled, at 6 °C maximum during transport; storage between 0 and 8 °C.

Is a higher-fat Edam available?

This sheet covers Edam 30 %. Other fat levels can be quoted on request.

Is there a technical data sheet?

Yes. The ATC technical data sheet (PDF) can be downloaded on this page. The supplier's full specification is shared with each offer.