Emmental in blocks

Updated Stanislav Tatarnikov, founder and CEO

Emmental-type cheese in blocks with at least 44 % fat in dry matter, ripened for a minimum of 4 weeks. Light yellow, elastic and compact paste with a nutty, sweet taste. Shipped chilled in reefer containers.

Key facts

ProductEmmental, min. 44 % fat in dry matter, block
Packing and carton weightblocks; block weight confirmed in each offer
Cartons and tonnes per 40ftreefer container, chilled (not frozen); tonnage confirmed in each offer
OriginEuropean Union, country confirmed in each offer
ApprovalEU plant approval number indicated on the health certificate
Shelf lifeconfirmed in each offer
Lead timeloading 7–14 days after the order is placed
IncotermsCIF / CFR / FOB
Documentshealth certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request
InspectionSGS or Bureau Veritas on request
Minimum orderOne full container

Product photos

Specifications

ProductEmmental, min. 44 % fat in dry matter, block
OriginEuropean Union, country confirmed in each offer
Ingredientsmilk, salt, calcium chloride, bacterial cultures
Analysisprotein 28 % ± 3; moisture max. 43 %; pH 5.3–5.7; aflatoxin M1 max. 0.050 µg/kg
Ripeningminimum 4 weeks
HS code0406 90 13
Packingblocks; block weight confirmed in each offer
Containerreefer container, chilled (not frozen); tonnage confirmed in each offer
Storagechilled; temperature range confirmed in each offer
Shelf lifeconfirmed in each offer
HalalHalal certificate on request, confirmed in each offer
Documentshealth certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request
Lead timeloading 7–14 days after the order is placed

Trade terms

Incoterms

CIF / CFR / FOB

Minimum order

Minimum one 20ft dry container for milk powder

Inspection

Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).

Markets served

Related products

Frequently asked questions

How long is the Emmental ripened?

At least 4 weeks.

What fat level is guaranteed?

At least 44 % fat in dry matter.

How is Emmental shipped?

Chilled, in reefer containers. Block weight, tonnage and shelf life are confirmed in each offer.

Is there a technical data sheet?

Yes. The ATC technical data sheet (PDF) can be downloaded on this page. The supplier's full specification is shared with each offer.