Cagliata 48 % in euroblocks

Updated Stanislav Tatarnikov, founder and CEO

Cagliata is an unripened rennet curd with 48 % fat in dry matter, made from pasteurised, standardised cow's milk with microbial rennet. It is the raw material for pasta filata (mozzarella, pizza cheese) in importing countries. Euroblocks, shipped chilled in reefer containers.

Key facts

ProductCagliata, unripened rennet curd, 48 % fat in dry matter, euroblock
Packing and carton weighteuroblocks; block weight confirmed in each offer
Cartons and tonnes per 40ftreefer container, chilled (not frozen); tonnage confirmed in each offer
OriginEuropean Union, country confirmed in each offer
ApprovalEU plant approval number indicated on the health certificate
Shelf lifeconfirmed in each offer
Temperature0–6 °C; transport at 6 °C maximum
Lead timeloading 7–14 days after the order is placed
IncotermsCIF / CFR / FOB
Documentshealth certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request
InspectionSGS or Bureau Veritas on request
Minimum orderOne full container

Product photos

Specifications

Productcagliata, unripened rennet curd, 48 % fat in dry matter, euroblock
OriginEuropean Union, country confirmed in each offer
Ingredientspasteurised milk, calcium chloride, microbial rennet, lactic cultures, salt
Analysismoisture 44 % ± 2; pH 5.4–5.7; salt max. 1.0 %
Useraw material for pasta filata: mozzarella and pizza cheese
HS code0406 10
Packingeuroblocks; block weight confirmed in each offer
Containerreefer container, chilled (not frozen); tonnage confirmed in each offer
Storage0–6 °C; transport at 6 °C maximum
Shelf lifeconfirmed in each offer
HalalHalal certificate on request, confirmed in each offer
Documentshealth certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request
Lead timeloading 7–14 days after the order is placed

Trade terms

Incoterms

CIF / CFR / FOB

Minimum order

Minimum one 20ft dry container for milk powder

Inspection

Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).

Markets served

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Frequently asked questions

What is cagliata used for?

It is stretched into pasta filata cheese, such as mozzarella or pizza cheese, by processors in the importing country.

Is cagliata shipped frozen?

This specification is chilled: storage 0–6 °C, transport at 6 °C maximum.

What kind of rennet is used?

A microbial rennet. A halal certificate is available on request, confirmed in each offer.

Is there a technical data sheet?

Yes. The ATC technical data sheet (PDF) can be downloaded on this page. The supplier's full specification is shared with each offer.