Frozen Beef Tendons and Sinews
Updated Stanislav Tatarnikov, founder and CEO
Connective-tissue cuts from beef boning, in three presentations: whole back and neck tendons, Achilles tendons with meat, and sinew trimmings. To be cooked; suited to slow cooking, soups and processing.
Key facts
| Species or cut | Back and neck tendons, whole nuchal ligament (cartons of about 20 kg); Achilles tendons, heel tendon with meat, min. 5 cm (about 15 kg); sinews, sinew and silverskin trimmings (about 10 kg) |
|---|---|
| Cartons and tonnes per 40ft | about 25 t net per 40' reefer, single or mixed load, confirmed on each offer |
| Origin | European Union, confirmed on each offer |
| Approval | EU plant approval number indicated on the health certificate |
| Shelf life | 24 months from freezing (producer specification) |
| Temperature | −18 °C or below |
| Lead time | 7–14 days after the order |
| Incoterms | CIF / CFR / FOB |
| Inspection | SGS or Bureau Veritas on request |
| Minimum order | One full container |
Product photos
Specifications
| Origin | European Union, confirmed on each offer |
|---|---|
| Species | bovine |
| Presentations | back and neck tendons, whole nuchal ligament (cartons of about 20 kg); Achilles tendons, heel tendon with meat, min. 5 cm (about 15 kg); sinews, sinew and silverskin trimmings (about 10 kg) |
| HS code | 0206 29 99 |
| Container | about 25 t net per 40' reefer, single or mixed load, confirmed on each offer |
| Storage | −18 °C or below; shelf life 24 months from freezing (producer specification) |
| Loading | 7–14 days after the order |
Trade terms
Incoterms
CIF / CFR / FOB
Minimum order
One full container load (FCL)
Inspection
Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).
Markets served
Related products
Frequently asked questions
Can I order one presentation only?
Yes, or a mixed container of tendons and sinews, confirmed on each offer.
How long can they be stored?
24 months from freezing at −18 °C (producer specification); remaining shelf life confirmed on each offer.
How are they used?
They must be cooked; they suit slow cooking, soups and processing.