Anhydrous milk fat (AMF / butter oil)

Updated Stanislav Tatarnikov, founder and CEO

Anhydrous milk fat, also called butter oil, obtained exclusively from cream or butter made from pasteurised cow's milk. With at least 99.8 % milk fat and at most 0.2 % water, it is used to recombine milk with skimmed milk powder, and in bakery, confectionery and ice cream. Liquid above room temperature, shipped in reefer containers below 5 °C.

Key facts

ProductAnhydrous milk fat (butter oil)
Packing and carton weightconfirmed in each offer
Cartons and tonnes per 40ftreefer container, chilled (not frozen); tonnage confirmed in each offer
OriginEuropean Union, country confirmed in each offer
ApprovalEU plant approval number indicated on the health certificate
Shelf lifeconfirmed in each offer
Temperaturebelow 5 °C, dry and clean warehouse
Lead timeloading 7–14 days after the order is placed
IncotermsCIF / CFR / FOB
Documentshealth certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request
InspectionSGS or Bureau Veritas on request
Minimum orderOne full container

Product photos

Specifications

Productanhydrous milk fat (butter oil)
OriginEuropean Union, country confirmed in each offer
Analysismilk fat min. 99.8 %; water max. 0.2 %
Energy3750 kJ / 898 kcal per 100 g
Userecombination with SMP, bakery, confectionery, ice cream
HS code0405 90 10
Packingconfirmed in each offer
Containerreefer container, chilled (not frozen); tonnage confirmed in each offer
Storagebelow 5 °C, dry and clean warehouse
Shelf lifeconfirmed in each offer
HalalHalal certificate on request, confirmed in each offer
Documentshealth certificate and certificate of origin for each shipment; pre-shipment inspection by SGS or Bureau Veritas on request
Lead timeloading 7–14 days after the order is placed

Trade terms

Incoterms

CIF / CFR / FOB

Minimum order

Minimum one 20ft dry container for milk powder

Inspection

Pre-shipment inspection by SGS available at the buyer's request (quality, quantity, temperature).

Markets served

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Frequently asked questions

What is AMF used for?

Mainly to recombine milk with skimmed milk powder, and in bakery, confectionery and ice cream.

Is AMF the same as butter oil?

Yes. Both names describe milk fat with at least 99.8 % fat, made from cream or butter.

How is AMF shipped?

In reefer containers below 5 °C. Packing, tonnage and shelf life are confirmed in each offer.

Is there a technical data sheet?

Yes. The ATC technical data sheet (PDF) can be downloaded on this page. The supplier's full specification is shared with each offer.