Wholesale frozen pork cuts for export — feet, heads, backbones, tails, sternums and riblets in bulk cartons, 40ft Reefer container loads, CIF / CFR / FOB supply by ATC Group

Pork

Frozen pork — cuts, feet, bones and offal

Pork is ATC Group's core range. We export carcass cuts together with the by-products in strongest demand on export markets: hind feet for West Africa, front feet for Asian markets, and meaty neck bones consumed in sauces and stews across the Gulf of Guinea. All items come from EU-approved Polish, Spanish, German and Danish slaughterhouses.

Available cuts & articles

Every article below is traded in full container loads. Item names are also shown in English, the reference language used on export documents. — 12 articles.

  • Pork Front Feet
  • Pork Hind Feet
  • Pork Tails
  • Pork Tail Bones
  • Pork Tails with Bones
  • Pork Whole Heads
  • Pork Half Heads
  • Pork Masks
  • Pork Neck Bones
  • Pork Sternums
  • Meaty Pork Riblets
  • Shaved Pork Riblets

Container & shipping specifications

Packaging
Cartons of 10 or 20 kg, or variable weight, polyblock or lined cartons, vacuum packs on request
Temperature
-18°C core temperature, unbroken cold chain from plant to discharge port
Container load
40ft reefer container, 26 to 28 metric tonnes per FCL
Loading ports
Main ports — Europe, South America
Incoterms
CIF / CFR / FOB
Origin
European Union, South America — export-approved establishments
Minimum order
One 40ft container (FCL); mixed loads available on request
Lead time
10 to 21 days from order confirmation to loading

Export documents & compliance

  • Official veterinary health certificate issued for the destination country
  • EU establishment approval number on every carton and pallet
  • EUR.1 movement certificate and Certificate of Origin
  • Bill of Lading, packing list and commercial invoice
  • Pre-shipment inspection available (SGS, BIVAC, Bureau Veritas, Cotecna)
  • Halal slaughter and certification available on request

Other ranges