Available cuts & articles
Every article below is traded in full container loads. Item names are also shown in English, the reference language used on export documents. — 11 articles.
- Whole Carcasses
- 6-Way Cut
- Forequarters
- Legs
- Briskets
- Ribs
- Breast Bones
- Heads
- Feet
- Tails
- Tripe
Container & shipping specifications
- Packaging
- Cartons of 10 and 20 kg, individually wrapped carcasses, vacuum packs
- Temperature
- -18°C core temperature, unbroken cold chain from plant to discharge port
- Container load
- 40ft reefer container, 26 to 28 metric tonnes per FCL
- Loading ports
- Main ports — Europe, New Zealand, Australia
- Incoterms
- CIF / CFR / FOB
- Origin
- European Union, New Zealand, Australia — export-approved establishments
- Minimum order
- One 40ft container (FCL); mixed loads available on request
- Lead time
- 10 to 21 days from order confirmation to loading
Export documents & compliance
- Official veterinary health certificate issued for the destination country
- EU establishment approval number on every carton and pallet
- EUR.1 movement certificate and Certificate of Origin
- Bill of Lading, packing list and commercial invoice
- Pre-shipment inspection available (SGS, BIVAC, Bureau Veritas, Cotecna)
- Halal slaughter and certification available on request
Other ranges