Pork Feet (front and hind)
The highest-volume item on this corridor. Supplied as front feet, hind feet or mixed loads, bulk-packed per carton.
Products in highest demand
Pork Heads (whole and half)
Whole or half heads, with or without masks, sized to the requirements of local wholesale and processing buyers.
Pork Neck Bones (échine)
Meaty neck bones, a staple of Ivorian retail and street-food demand, packed in 10 to 20 kg cartons.
Also supplied on this corridor
- Pork Tails and Pork Tail Bones
- Pork Masks
- Pork Sternums
- Meaty Pork Riblets
- Shaved Pork Riblets
Shipping and trade terms
- Incoterms
- CIF Abidjan (default), CFR, FOB, CPT
- Equipment
- 40ft Reefer, High Cube, set at -18 °C
- Load per container
- approx. 26 - 27 MT net, FCL only
- Packing
- Bulk cartons 10 / 15 / 20 kg, palletised or floor-loaded
- Transit time
- approx. 18 - 25 days from North European ports
- Origins
- European Union, Brazil, on approval of the buyer
Documents and compliance
- Veterinary health certificate issued by the competent authority of the country of origin
- Certificate of origin and full commercial set (invoice, packing list, bill of lading)
- Pre-shipment inspection and container temperature recorder on request
- Cold-chain traceability from plant approval number to container seal
Buyer questions
Which frozen pork items sell best in Côte d'Ivoire?
Pork feet, pork heads and pork neck bones account for the largest part of the volumes we ship to Abidjan, followed by tails, masks and riblets.
Do you sell less than a full container?
No. This corridor is quoted in full container loads (FCL) of approximately 26 to 27 MT, which keeps the landed cost per kilo competitive. Mixed loads combining several pork items in one container are possible.
Which Incoterm applies?
Quotes default to CIF Abidjan. CFR, FOB and CPT are available if you arrange your own freight or insurance.
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